What's Inside the Guide?

The Importance of the 'Last 9 Yards' in Hospital Catering

While using quality ingredients and well-crafted recipes are important, they can almost lose all impact if the 'last nine yards' are not considered. Discover the final steps to encourage a good nutritional intake and recovery during hospital stays.

The Power of Plate Presentation in Enhancing Mealtimes

Plate waste is one of the biggest contributors to food waste in the NHS. Learn how to serve meals that look appetising in order to stimulate patient appetite and reduce food waste.

Balancing the Plate: Why Portion Control Matters

Managing portion control within healthcare catering is a crucial step in ensuring patients receive a well-balanced, nutritious meal. We'll guide you through why portion control matters when managing patient diets and nutritional requirements.

Tackling Food Waste in the NHS: A Case Study of the apetito Approach

Annual food waste results in an estimated cost to the sector of £230 million, highlighting why it's so important for hospitals to take action against food waste. Read about how apetito has conceptualised a unique food waste auditing programme to revolutionise patient catering.

Top Tips for Improving Your Service

Quick, practical advice to enhance quality, efficiency, and patient satisfaction with your service - covering all the key areas for healthcare catering.

Case Study with Leighton Hospital

Leighton Hospital has been an operational healthcare facility on the outskirts of Crewe for over 45 years. Discover how the shift from on-site meal provision to a cook-freeze model has delivered an outstanding dining experience for patients.

Don't miss out on the opportunity to see improvements in your hospital catering with our exclusive Guide to Operational Excellence.

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