What's discussed?

Understanding food allergens in healthcare

We’ll explore the current landscape of food allergies in the UK and why understanding the various allergens is essential for safe hospital catering. Viewers will gain insight into the 14 major food allergens and learn how to accurately identify allergens on food packaging to support informed meal planning. We’ll also clarify the key differences between allergies, intolerances, and dietary preferences - examining how gaps in knowledge can impact patient safety.

Importance of allergen management

We’ll examine the serious impact allergen exposure can have on patient health and the unique risks faced in healthcare settings. Viewers will gain a clear understanding of the regulations and legal obligations hospitals must follow. We’ll look at how audits and safety inspections play a crucial role in ensuring compliance with allergen management protocols and maintaining a safe food environment.

Implementing effective allergen policies in healthcare

The webinar will highlight key policies in food preparation such as clear labelling, effective communication, safe storage, and using equipment to prevent cross-contamination. We’ll discuss how preprepared meal solutions can help reduce allergen risks and support staff when catering for a variety of needs on the ward. We’ll also touch on the role patients play in self-advocating for their dietary needs and share useful resources to support hospital caterers in maintaining the highest allergen safety standards.