Food Allergy Aware can assist in the implementation of policies and procedures which result in Food Hypersensitive (FHS) customers being offered a safe and positive dining experience and in return. Click hereto visit their website to find out more about Food Allergy Awareness and Food Safety training and access free resources
For more information on ward booklet resources, contact Caroline at consultancy@fatc.co.uk
Free From Cookery Masterclass
The FreeFrom market is exploding and diners now expect more than a token gluten-free option. They want creative, safe, high-quality dishes that feel like the “main menu”.
Whether you’re developing new menus, reinventing classics, or future-proofing your offering, this chef-led practical course will show you how to turn inclusive dining into a commercial advantage.
Coeliac UK is the charity for people who need to live gluten free and their work encompasses a range of audiences as we work in both the food and health arenas. They work with healthcare professionals to improve the recognition and diagnosis of coeliac disease, then the care that people with the condition receive after diagnosis. They also work with the food industry to drive improvements in safety, choice and availability of gluten free food, so that people on a gluten free diet can safely manage their diet, no matter where they are.
Anaphylaxis UK is the only UK-wide charity operating solely for the growing numbers of people at risk of serious allergic reactions and anaphylaxis. While there’s no treatment or cure for anaphylaxis, we believe that by providing information, training and support, there is a brighter future for people living with serious allergies.
Our mission is to create a safer environment for everyone with allergies by working with and offering training for the food industry, schools, pre-schools, colleges, health professionals and others.
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