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A refreshed range of new and improved dishes, shaped by customer insight and Chef expertise. 
New Additions

A selection of new dishes, developed in response to customer feedback.

New 1 - Salmon Fingers 3
Jumbo Salmon Fingers 
New 2 - rice pudding 3
Coconut Rice Pudding
New 3 - chicken tikka
Chicken Tikka Masala Mini Meals Extra
New - HC CC Cottage pie
CarteChoix Cottage Pie
New - l4 chinese noodles
L4 Purée Chinese Style Chicken Noodles
New 6 - level 5 steak & mushroom casserole
L5 Steak & Mushroom Casserole
And more to discover...

A further 13 new dishes added

Improved favourites

A selection of dishes improved to enhance flavour and texture.

improved 1 - apricot crumble.COMPRESSEDjpg
Apricot Crumble

Made with 50% apricot, lower in sugar and naturally higher in fibre from fruit and oats.

improved - HC CC Chilli
CarteChoix Chilli con Carne

Refined to meet Healthy Choice criteria, supporting balanced nutrition.

improved 4 - mushy pees
Mushy Peas

Made with crushed green peas for a fresher taste and vibrant colour. Naturally high in fibre and protein.

improved 5 - custard
Custard

Enhanced for a fuller flavour, with increased protein and a silkier texture.

improved 2 - L5 MAC N CHEESE
L5 Macaroni Cheese

Refined with extra cheese to improve flavour. Now energy-dense & higher protein.

improved - HC CC fish & chips
CarteChoix Fish & Chips

Served with golden chips for a more familiar and satisfying finish.

And more to discover...

A further 6 improved dishes

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Our Spring | Summer 26 Brochure

The meals shown above are a curated selection from the range. Download the brochure to explore the full range, including detailed product, dietary and allergen information.

More Coming in March...

Alongside the core Spring | Summer 26 launch, additional new and returning products will become available throughout March. See what’s coming below.

NEW
Hot Chocolate Brownie - Twin (328898)

A rich chocolate sponge filled with dark chocolate chips, offering a soft, indulgent dessert option in a convenient twin format.

Available to order from 12th March

COMING SOON
Garlic Bread (292606)

Crusty slices infused with garlic and baked until golden, delivering a simple, flavour-packed addition to any meal. 

TBC

Returning - 1 final
Baked Chestnut Mushroom Pie (324992 / 328992)

Sliced chestnut mushrooms, leek and cranberry in a rich gravy, wrapped in golden shortcrust pastry with a sage and onion crumb.

Available to order from w/c 16th March

Returning - 2 3
Sliced Turkey in Gravy (324460 / 328460)

Succulent slices of roasted turkey served in a rich, gravy for a comforting, well-balanced roast option.

Available to order from 12th March

Returning - 4
Cod in Parsley Sauce (324527 / 328527)

Flaky, sustainably sourced cod served in a creamy parsley sauce for a classic, well-balanced fish option.

Available to order now

Launch dates are shown above - please speak to your Catering Consultant for support with ordering or planning.

You Asked, We Listened
Customer feedback has directly shaped this launch. For Spring | Summer 26, we've focused on:

Refined Quality Standards

Recipes have been refined to improve flavour and texture, including updates to familiar favourites such as mushy peas and custard, with a focus on quality ingredients.

Improved Dessert Nutrition

A number of desserts have been improved to support better nutritional balance, with more fruit included, while maintaining great taste.

Enhanced Texture-Modified Options

Meals have been expanded and refined across levels 3-6, offering greater choice and consistency while supporting safer, more enjoyable dining experiences.

Th

Hear from Our Head Development Chef

In this short video, Jethro shares the thinking and development behind the range, and how the team refined dishes to deliver greater consistency, nutrition and choice.

A Closer Look at Katsu Sauce

One of Jethro’s personal favourites, our Katsu Curry Sauce is a versatile, comforting classic that works beautifully across menus.

A Closer Look at Apricot Crumble

One of Phil’s personal favourites, our Apricot Crumble is a summery, fruit-led dessert with a golden oat crumble for warmth and texture.

Meet the Chefs

Every meal begins in our Wiltshire Kitchens, where our award-winning Chefs Phil Rimmer and Jethro Lawrence bring their culinary expertise to each recipe, honed through years in the UK’s top kitchens, including cooking for royalty and training under a Michelin-starred chef. They ensure every meal is both delicious and nutritionally balanced.

Working closely with our Dietitian and Nutritionists, they refine each dish through careful tasting and testing before it’s scaled up for production, making sure every meal meets high standards. Their passion and expertise turn every recipe into a meal we’re proud to serve.

 

jethro & Phil 2-1

The Ingredients Behind Our Meals

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Foyle & Dunbia Meat

Foyle Food Group and Dunbia are family-founded meat suppliers with roots in the 1970s. Operating across the UK and Ireland, they uphold high welfare and traceability standards to help guarantee the quality of the beef and lamb in our meals.

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Yorkshire Greens

Yorkshire Greens are one of our vegetable suppliers, providing us primarily with peas and carrots. They take an impressive approach to improving its environmental impact by having a carbon-neutral processing and packing facility.

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Sustainable Fish

All the fish we use in our Wiltshire kitchens is sustainable, as specified by the Marine Conservation Society, also, 100% of the wild fish we source comes from a fishery that has been independently certified to the Marine Stewardship Council's (MSC's) standard for a well-managed and sustainable fishery.

FAQs

Explore the FAQs below for key information about the Spring | Summer 26 launch.
FOLLOW US
GET IN TOUCH

www.apetito.co.uk

01225 753 636

healthcare@apetito.co.uk

Canal Road, Trowbridge, BA14 8RJ