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A refreshed range of new and improved dishes, shaped by customer insight and chef expertise.

 

What Meals Are New and Have Been Improved?

New Meals

Launch with impact example

Baked Chicken & Ham Pie

Our new Baked Chicken & Ham Pie represents our take on a comforting classic. It's packed with tender chicken, smoky ham, and a rich, creamy sauce, all wrapped in golden, flaky pastry.

Available now
Garlic Chicken Launch

Cheesy Garlic Chicken

Newly introduced as part of our CarteChoix range, our Cheesy Garlic Chicken is worth a try! Consisting of tender chicken smothered in a rich, cheesy garlic sauce - it's sure to impress. Served with fried diced potato, broccoli and Yorkshire Greens carrots for a nutritionally balanced meal.

Available Now
Fish Pie

Fish Pie

A comforting blend of our sustainably sourced salmon and haddock, baked in a silky herb-infused cream sauce. Served with a portion of our buttery mashed potato and accompanied by roasted butternut squash, cauliflower, and broccoli for a hearty, wholesome dish.

Available Now

Improved Meals

Launch with impact example

Baked Chicken & Ham Pie

Our new Baked Chicken & Ham Pie represents our take on a comforting classic. It's packed with tender chicken, smoky ham, and a rich, creamy sauce, all wrapped in golden, flaky pastry.

Available now
Garlic Chicken Launch

Cheesy Garlic Chicken

Newly introduced as part of our CarteChoix range, our Cheesy Garlic Chicken is worth a try! Consisting of tender chicken smothered in a rich, cheesy garlic sauce - it's sure to impress. Served with fried diced potato, broccoli and Yorkshire Greens carrots for a nutritionally balanced meal.

Available Now
Fish Pie

Fish Pie

A comforting blend of our sustainably sourced salmon and haddock, baked in a silky herb-infused cream sauce. Served with a portion of our buttery mashed potato and accompanied by roasted butternut squash, cauliflower, and broccoli for a hearty, wholesome dish.

Available Now
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Download the brochure

Discover how you can deliver high-quality, nutritious meals while making important savings.

Click here to download.

You Asked, We Listened

 

Learn What Goes Into Your Food..

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Alec Jarrett Meat

Alec Jarrett is a family business, trading since 1926. Based in the West Country, not far from our kitchens, they use over 800 acres of prime agricultural countryside to guarantee the quality of their meat.

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Yorkshire Greens

Yorkshire Greens are one of our vegetable suppliers, providing us primarily with peas and carrots. They take an impressive approach to improving its environmental impact by having a carbon-neutral processing and packing facility.

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Sustainable Fish

All the fish we use in our Wiltshire kitchens is sustainable, as specified by the Marine Conservation Society, also, 100% of the wild fish we source comes from a fishery that has been independently certified to the Marine Stewardship Council's (MSC's) standard for a well-managed and sustainable fishery.

Meet the Chefs

Every meal begins in our Wiltshire Kitchens, where our award-winning Chefs Phil Rimmer and Jethro Lawrence bring their culinary expertise to each recipe, honed through years in the UK’s top kitchens, including cooking for royalty and training under a Michelin-starred chef. They ensure every meal is both delicious and nutritionally balanced.

Working closely with our Dietitian and Nutritionists, they refine each dish through careful tasting and testing before it’s scaled up for production, making sure every meal meets high standards. Their passion and expertise turn every recipe into a meal we’re proud to serve.

 

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FAQs

How It Works


Allergens & Safety


www.apetito.co.uk

01225 753 636

info@apetito.co.uk

Canal Road, Trowbridge, BA14 8RJ