
A refreshed range of new and improved dishes, shaped by customer insight and chef expertise.
What Meals Are New and Have Been Improved?
New Meals
Baked Chicken & Ham Pie
Our new Baked Chicken & Ham Pie represents our take on a comforting classic. It's packed with tender chicken, smoky ham, and a rich, creamy sauce, all wrapped in golden, flaky pastry.
Cheesy Garlic Chicken
Newly introduced as part of our CarteChoix range, our Cheesy Garlic Chicken is worth a try! Consisting of tender chicken smothered in a rich, cheesy garlic sauce - it's sure to impress. Served with fried diced potato, broccoli and Yorkshire Greens carrots for a nutritionally balanced meal.
Fish Pie
A comforting blend of our sustainably sourced salmon and haddock, baked in a silky herb-infused cream sauce. Served with a portion of our buttery mashed potato and accompanied by roasted butternut squash, cauliflower, and broccoli for a hearty, wholesome dish.
Improved Meals
Baked Chicken & Ham Pie
Our new Baked Chicken & Ham Pie represents our take on a comforting classic. It's packed with tender chicken, smoky ham, and a rich, creamy sauce, all wrapped in golden, flaky pastry.
Cheesy Garlic Chicken
Newly introduced as part of our CarteChoix range, our Cheesy Garlic Chicken is worth a try! Consisting of tender chicken smothered in a rich, cheesy garlic sauce - it's sure to impress. Served with fried diced potato, broccoli and Yorkshire Greens carrots for a nutritionally balanced meal.
Fish Pie
A comforting blend of our sustainably sourced salmon and haddock, baked in a silky herb-infused cream sauce. Served with a portion of our buttery mashed potato and accompanied by roasted butternut squash, cauliflower, and broccoli for a hearty, wholesome dish.

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Discover how you can deliver high-quality, nutritious meals while making important savings.
You Asked, We Listened
Learn What Goes Into Your Food..
Alec Jarrett Meat
Alec Jarrett is a family business, trading since 1926. Based in the West Country, not far from our kitchens, they use over 800 acres of prime agricultural countryside to guarantee the quality of their meat.
Yorkshire Greens
Yorkshire Greens are one of our vegetable suppliers, providing us primarily with peas and carrots. They take an impressive approach to improving its environmental impact by having a carbon-neutral processing and packing facility.
Sustainable Fish
All the fish we use in our Wiltshire kitchens is sustainable, as specified by the Marine Conservation Society, also, 100% of the wild fish we source comes from a fishery that has been independently certified to the Marine Stewardship Council's (MSC's) standard for a well-managed and sustainable fishery.
Meet the Chefs
Every meal begins in our Wiltshire Kitchens, where our award-winning Chefs Phil Rimmer and Jethro Lawrence bring their culinary expertise to each recipe, honed through years in the UK’s top kitchens, including cooking for royalty and training under a Michelin-starred chef. They ensure every meal is both delicious and nutritionally balanced.
Working closely with our Dietitian and Nutritionists, they refine each dish through careful tasting and testing before it’s scaled up for production, making sure every meal meets high standards. Their passion and expertise turn every recipe into a meal we’re proud to serve.

FAQs
How It Works
How do I place an order?
Your dedicated account manager will train your team on our online ordering portal, my apetito. Simply log in to your my apetito account, check you're happy with your menus and place your order in moments.
How do your menus work?
Your team will be trained on how to create menus based on your residents’ preferences through our online portal. With over 200 dishes to choose from your menus will never get boring! Your dedicated account manager and our in-house dietitian can also advise on any special dietary requirements, such as dysphagia-friendly dining options.
How does your service work?
Your team will be fully trained on how to use our service, from cooking the food to plate presentation, recording temperatures and portion control. We also provide best practice support to help your team with menu planning.
Our simple online portal allows you to plan menus, review nutritional content and place your order with apetito. Once you’ve placed your order, we’ll deliver to you for free on an agreed day.
How much does apetito's care home meals service cost?
The cost of our care home meals service will depend on the size of your business and the number of residents in your care home.
As part of booking a tasting with us, we’ll listen to your needs and discuss the best way to partner with you.
Once you partner with us, we'll evaluate your spending to make sure you’re getting the most out of your budget, giving you visibilty and confidence—all the while helping you serve delicious, nutritious meals for your residents.
How quickly can our care home use your service?
We can get you up and running within just two weeks. Before launch, we will come to your care home to conduct a food sampling session, or arrange for you to come to our on-site Visitor Centre in Wiltshire. This gives you the confidence and reassurance that the food you’re receiving meets the needs of your residents.
This is typically undertaken with a manager or owner, but we encourage staff and residents to try the food at this session too!
We don’t have much space within our care home—is your service still suitable?
Our care home meals service requires minimal kitchen space. As part of becoming a new customer you will receive an on-site visit, where we can support and advise on best practice based on the size of your care home kitchen. We can also advise and provide equipment should it be required.
Where is your food sourced from?
As proud supporters of the UK and Irish food and farming industry, we responsibly source ingredients that meet government buying standards to offer you better quality produce at a fairer cost.
We source:
- 100% British peas
- Award-winning Bramley apples grown in Kent
- 100% sustainable fish
- Beef from UK and Irish suppliers - some just 15 miles from our Wiltshire kitchen
- Dairy products from UK and Irish suppliers (excluding UHT and regional products)
Some products do have to be sourced from further afield, but all these carefully selected worldwide suppliers operate within the Ethical Trading Initiatives, commited to removing modern slavery.
Allergens & Safety
Can you support with allergens and intolerances?
Providing food that’s safe for your residents is a key part of our service. Our online nutritional database gives you visibility on every meal and every ingredient, enabling you to create a menu tailored to every resident's needs. Our dietitians are also on hand to consult with you on all your residents’ dietary requirements, while the diversity of our range means it’s easy to cater for dairy, egg and wheat intolerances, plus many more.
Is your system CQC compliant?
Yes, as our partner you will have 24-hour access to our online nutritional planning tool and nutritional database, accessed by the my apetito customer portal.
With detailed nutritional information for every meal served, you can rest assured that if the CQC visited today, you will be able to report the exact nutritional content of each meal you’ve served. The results with our partners at The Willows speak for themselves.
What measures do you take to ensure your food is safe?
With three industry leading, accredited laboratories and strict procedures, our meals are the safest catering options available for your care home.
No batch of food is released until it has passed rigorous microbiological testing not just for indicator organisms, but also for the actual pathogens. We then freeze it to lock in the goodness, and ensure it has a longer shelf life than chilled food.
We also consistently achieve the highest level of accreditation against the BRC’s Global Standard for Food Safety, conducting an audit across all our processes each year.